BUY YOUR TICKETS HERE: http://www.eventbrite.com/e/aeroir-a-taste-of-place-tickets-18248991224?aff=es2

Join us as we bring Twilley together with collaborators Zack Denfield from The Center for Genomic Gastronomy and Gabriel Harp from CoClimate, both of “smog meringue” fame, for the world’s first ever sit-down dinner of aeroir cuisine—with a distinctive Headlands’ flavor, of course. Engage with the concept of aeroir through a multitude of senses—visual, olfactory, gustatory, and haptic—in this interactive evening that builds on Headlands’ long legacy of “food as culture” meals, gatherings, and discussions. Surprise treats that allow you to experience this most intangible, elusive, and atmospheric element of place-based flavor to be revealed!

Thursday, November 19
6:30PM; cocktails and Aeroir tasting followed by dinner

PRICING 
$90 | $75 Members

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