Join the Paso Pinot Producers and Central Coast's Best Chefs for an afternoon of great wine, creative Paella dishes, and dancing to the live Latin guitar world fusion beats of Incendio. Sunday, June 5, 2015 from 2-5pm.

Pinot Noir, In Paso Robles? Absolutely! Experience why Paso Pinot is gaining ever-increasing recognition.  Mingle with the winemakers and discover how the sense of place is reflected in each glass of their Pinot Noir. Visit each chef for abundant tastes of their wonderful flavors and creative Paellas to pair with the local Pinot Noirs. Find out why Paso Robles is legendary for its friendliness. Breathe in the aromas of the Paellas simmering in the pans, and taste why leading food magazines identify this area as a great place for wonderful cuisine made with locally grown and farm fresh ingredients.

The festivities all take place in the Templeton Community Park under the shade of mature oak trees.  Proceeds benefit Youth Arts Programs in San Luis Obispo County.
For more information visit: www.PinotandPaella.com

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