Helen Turley is one of the most influential winemakers in California, receiving critical acclaim for almost every wine she touches. She was instrumental in creating the cult wine phenomenon and her work with Bordeaux varietals may rival her contribution with Pinot Noir and Chardonnay. She has been the consulting winemaker for some of the best wineries in the country, including but not limited to Peter Michael Winery & Vineyards, Pahlmeyer, Colgin, Bryant Family Vineyard and Martinelli.

What a unique opportunity we have to offer a couple of these rare wines in an intimate and tranquil setting of our dining room.

Champagne & Amuse Bouche

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Chilled Maine Lobster

tomato, vanilla, tarragon

2009 Marcassin “Marcassin Vineyard”, Sonoma Coast Chardonnay

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Roasted Sonoma Duck Breast

mushroom crêpe, sauce “Marchand de Vins”

2009 Marcassin “Marcassin Vineyard”, Sonoma Coast Pinot Noir

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Tarte aux Figues

stilton cheese

$195 per person including tax & gratuity

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