This six-course dinner menu will consist of unique dishes from the ingredient and wine rich region of La Rioja, in the North of Spain.
The menu:
First course:
Apple Chip “Flowers” with Duck Liver Mousse

Second course:
Seasonal Mushroom Migas with Saffron Aioli

Third course:
Roasted Piquillo Peppers, Poached In Olive Oil with Black Garlic, Lardo of Iberico, Fried Egg Yolk and Sea Beans

Fourth course:
Shrimp Stuffed Swiss Chard “Ravioli” with Jamon Salt and Red Wine Caviar

Fifth course:
Tempranillo Braised Beef Cheeks with Summer Minestra of Fresh Corn, Green Beans, Cherry Tomatoes and Bacon
Sixth course:

Fresh Fruit Tart with Sheep’s Milk Cuajada Cream and Caramel Sauce

Wine Flight $25 which includes 4 half glasses to go with the meal.

Call (415) 552-3000 for reservations, space is limited!