Come and enjoy an evening with friends old and new over dinner with master chef Eduardo Posada and the winemaker at Fenestra Winery, Aaron Luna. Seating is limited and reservations are required by calling 925-606-1004.

Below is the mouth-watering menu:

Fenestra Wine Maker Dinner Menu:

Roasted Cauliflower Soup and Masa Dumpling with Salsa Verde Paired with

Fenestra Chardonnay 2013

Churrasco Hanger Steak and Papaya Salad with Candied Walnuts

Paired with Fenestra Syrah 2009

Bone In Short Rib and Roasted Potatoes with Chorizo and Salsa Fresca

Paired with Fenestra Graciano 2011

Sweet Pepper Masa Ravioli and Open Fire Chipotle Shrimp with Chile Rojo Paired with

Fenestra Zinfandel 2011

Chocolate Tamale and Cookies n Cream with Chocolate Cognac Sauce Paired with

Fenestra Port 2005

Chef : Eduardo Posada

Wine Maker : Aaron Luna 

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