Steven Kent Dinner

Course 1: Lola Ghielemetti Vineyard Livermore Valley
Grapefruit and Lola infused Apples on Crostini with Rouge et noir Camenbert

Course 2: 2007 Merrillie Chardonnay Livermore Valley
Chardonnay Poached Pears, Blue Cheese and Pancetta Stuffed Crepes With a Chardonnay, Pear Syrup

Course 3: 2007 Steven Kent Cabernet
Cabernet Infused Wild Boar Meat Balls on Black Pepper Pasta with a Cabernet Black Cherry Demi

Course 4: Steven Kent Cabernet Port
Warm Chocolate Bread Pudding with a Port Crème Anglaise

$80 All Inclusive

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