Domenico Winery is pleased to partner with Il Fornaio Restaurant in San Jose for a winemaker dinner with Dominick at 6pm Thursday May 30th!

Swirl, sniff, sip.....savor & feast on a 5 course meal prepared by Executive Chef, Carlo Zorloni at Il Fornaio while Dominick takes you on a tasting tour of his award-winning wines.

A "Sensory Experience & Gastronomic Delight" all for just $59.99 plus tax and tip.

For RESERVATIONS, space is limited-please call Il Fornaio at 408-271-3366.

We hope to see you there! See Menu Below:

Antipastini

Spring Truffle, Zuppa di Frutta, Smoked Caprese Skewers, Artichoke and Prosciutto

Drusian Prosecco

A sparkling wine with the emphasis on fruit and freshness; clean, refreshing and fun.

Insalata

Insalata di Granchio

Crispy soft shell crab on toasted focaccia with watercress, asparagus and frisee; Topped with sweet pepper sauce and roasted garlic

2007 Montepulciano, California

Medium-bodied with fruit forward flavors and aromas of ripe cherry, raspberry and blackberry, with mild sweet tannins and a slight oaky finish.

Primi

Fagottino d’Agnello al Rabarbaro

Spring lamb served in puff pastry with sage and rhubarb compote

2007 Primitivo, Amador County

Presenting aromas and flavors of ripe black fruit, blackberries, cocoa, plum spice, black licorice, tobacco and red cherries. A sweet entry, well balanced with firm acids and tannins.

Secondi (Choice of one) Bisonte al Mais Seared bison with sweet corn relish and pepperoncino jus 2007 Barbera, Amador County Medium-bodied, aromas of cherry cola, flavors of toasty oak, supple tannins and high acidity.

Squalo e Porri

Thresher shark filet with white béarnaise, melting leeks and red garnet yam hash

2010 Chardonnay, Santa Cruz Mountains

Stainless steel fermented and barrel aged in neutral oak barrels, creating a medium-bodied wine with green apple and Bosc pear on the nose. Tropical notes of sweet pineapple and lychee on the palate creates an elegant, crisp and balanced wine.

Dolci

Semifreddo all’Albicocca

Apricot infused semifreddo with thyme sugar cookie and warm strawberry balsamic reduction

2009 White Cashmere Dolce Vino

Bright, golden color....smooth creamy mouth feel with layers of toasted almonds and hazelnuts, and a hint of orange zest.

$59.99 per person not including tax and gratuity

For Reservations Please Contact Il Fornaio, San Jose @ (408) 271-3366

Category

Date & Time

Location & full address

Event Admins