Want to start 2013 on healthy note?  Yearning to return to a simpler life – less rich food, less expensive meals, fewer calories?  Get back to basics and get inspired at Fenestra Winery – with a new look at making delicious, nourishing soups (made with Fenestra wine, of course) and breads.  Guest chefs include El Sacromonte of Livermore, Incontro of Danville, Handles of Pleasanton, Blue Sage Catering of Livermore, and our own tasting room staff.

Purchase your tickets in advance on the link below:

http://fenestrasoupandwine2013.eventbrite.com

The public is invited to sample the soups and breads, taste the award winning wines of Fenestra, and enjoy an afternoon in the historic winery building.  The $15.00 event fee includes a logo wine glass, buffet plate, soup samples, and recipes.   Event charge for “Fanatics” and non-drinkers is $5.00.

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