Steven Kent Winery's Collector's Circle Pairing
Featuring the cuisine of Chef Jimmy Connors & the winemaking insights of Steven Kent Mirassou
Featuring the cuisine of Chef Jimmy Connors & the winemaking insights of Steven Kent Mirassou
- Available Seats: 50 out of 50
- 0 attendees
- Hosted by Michael Kowitz
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Wednesday, January 23, 2013, 6:30p.m.
$75 Per Person +, 21 and over event, Reservations Required
Click here to purchase your reservation
First Course
Coffee-crusted Ahi Tuna- Full Circle Farms Sunchoke and Saffron Veloute',
Quinoa and Mint Salad
Reflections, NV Sangiovese, Livermore Valley
Second Course
Wild Argentina Red Prawns- Manilla Clams, Chick peas, Romesco,
Rose Water, Bread Crumbs
Timeless, 2008 Petite Sirah, Livermore Valley
Third Course
Israeli Cous Cous - Mirepoix, Braised Pork Belly, Semmelknoedel, Beet " Beurre Blanc".
Bella Luna, 2010 Barbera, Livermore Valley
New Release
Fourth Course
Pan Roasted Ostrich Medallion- Mushroom Root Vegetable Hash, Black Garlic " Gravy"
Harvest Nap, NV Petite Sirah, Livermore Valley
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Category
Winemaker Dinners -
Date & Time
Jan 23 2013 at 06:30 PM - Jan 23 2013 at 09:00 PM -
Location & full address
5443 Tesla Road Livermore Valley, CA 94550 -
Event Admins
Michael Kowitz