I highly recommend Chef Josiah Slone

Fourth Annual Heirloom Tomato Dinner
Thursday, August 25th, 2011
Reception at 7:00PM
Chef's Reception with Pink Tomato Sangria
Sent Sovi Tomato Classics:
Gazpacho, Raw and Baked with Lavender
Fried Green Tomato with North African Spiced Sausage,
Green Tomato Relish and Corn
Tomato-Mint Espuma
Parisienne Gnocchi with 24 Hour Tomato Ragout,
Crispy Prosciutto and Old Cheeses
Candied Tomato and Roquefort Cheese Profiteroles
with Caramel Balsamic Gelato
Dinner will be paired with appropriate wines
$125 per person plus tax and standard gratuity.
RSVP and prepayment are required. Please call (408) 867-3110 for reservations.
This event has communal tables – please let us know if you have friends you’d like to be seated with.
Please let us know if you have any dietary restrictions or are vegetarian.

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