Wine Events of past, present and future are noted here for your amusement, edification and to stir up your attendance. This past week the Winter Campbell Wine walk was enjoyed by a sell out crowd of happy and hip millennial-and-up wine enthusiasts. The mild weather seemed more like spring than winter and music , laughter and good spirits filled downtown Campbell. 

Campbell’s downtown has bloomed with novel boutique shops, upscale and modern restaurants ranging from small family-run businesses to national brand-name stores. Amongst these shops you will find some of the finest wines from Northern California that were enjoyed by those who attended. 

Most notable of them were Burrell School, a fabulous Santa Cruz Mountain winery located on the summit of Highway 17.  Fenestra Winery from the Livermore Valley poured a magnificent Syrah. Light Heart Cellars, from Santa Clara County, offered a delicious white varietal called Colombard. Roudon-Smith Winery and Cooper-Garrod Winery offered award-winning wines that were hosted by their wine makers and vintners. 

Their passion and commitment is express through the artistry of their wines. Sarah’s Vineyard and Martin Ranch poured lovely well-crafted wines as well. Yes, it was a lovely wine walk enjoyed by all who attended and sipped great wines and savored amuse-bouche nibbles. If you missed this wonderful wine event, don’t fret, there will be another Campbell wine walk early this fall. 

Looking for something to do this weekend? Would you like to make last minute plans to attend a Valentine’s Day function? Consider visiting Napa and attending Meritage Resorts’ Masters and Makers weekend. Go for the whole weekend or simply attend one of the events offered throughout this Valentine and President’s day weekend. 

The Coravin wine preservation system will allow oenophiles a new way to save and preserve their fine wines that use natural cork, so they won’t have to drink the entire bottle or let their choice wines go to waste.  Being a techie-gadget kind of man, the Coravin WPS really appealed to my sensibilities.

To my mind, and most likely yours, the appearance and packaging of the Corovin WPS certainly speaks of luxury. The product’s design has the appearance of something conjured up by an inventive prop designer for the futuristic movie franchise “Blade” because it successfully merges an old world product (wine opener) with leading-edge technology. It’s a combo that offers advantages to both experienced and new oenophiles alike.

The Coravin, initially called the “Wine mosquito” was the vision of Greg Lambrecht. Mr. Lambrecht designs and develops a wide variety of medical devices and it was his application of his considerable mechanical engineering skills that resulted in the Coravin Wine Preservation System. His invention was literally born out of necessity when his wife became pregnant and abstained from alcoholic beverages. But Mr. Lambrecht still wanted to enjoy sipping some of his fine wines throughout her pregnancy without having to waste them, and so the Coravin was created.The Complete Coravin system comes with three different gauges ranging from 16-18. These needles are intended to offer a variety of capabilities. Generally speaking, using the Coravin to dispense wine ranges from 20 to 35 seconds per glass. The higher the gauge the slower the pour.

The Coravin is designed to work with wine bottles that use natural cork. Wines sealed with synthetic corks can be re-used, but these synthetic corks usually will not always reseal properly. Screw tops cannot be used with the Coravin product. It is also important to ensure that before using the Coravin that the top of the foil cap is completely removed to ensure that no metal discs or glass closures are below the foil top as they will damage the Coravin needle. 

Although this is a rarity, some wine bottles may have slight inclusions or hairline fractures and should these defects be present the use of the Coravin may compromise the glass bottle’s integrity and it might break. This occurred a few times last year so Coravin now offers and recommends using a bottle sleeve to prevent potential injury, albeit these occurrences are rare. These events did not go unnoticed by the legal community; refer to http://www.laszlolaw.com/whos-blame-wine-bottle-explodes-using-coravin/ 

The 2015 Zinfandel Advocates and Producers (ZAP) event, called “the Zinfandel Experience,” celebrated its 24th anniversary this past weekend on January 29-31, 2015. Over the course of this weekend, four marquee events were held by master Zinfandel winemakers and celebrated by their enthusiasts from around the globe.

The Zinfandel Experience is currently the largest varietal tasting of its kind. It brings together top winemakers and oenophiles to celebrate the grape that California has come to call it’s own: the mighty Zinfandel. The spectacular weather for this year’s grand tasting event combined the beauty of San Francisco’s Presidio with an opportunity to experience exquisite, world-renowned Zinfandel wines, and all who attended may have come to joyfully appreciate the words of Galileo Galilei, who said, “Wine is sunlight, held together by water.”  

Zinfandel grapes can produce a robust, vibrant, complex red wine to rival the best Cabernet Sauvignon in terms of gastronomical quality. The versatility of Zinfandel allows the production of a wide array of wines ranging from full body complex reds and blush wines to late harvest sweet offerings because of its high sugar content, which can be fermented to alcohol levels exceeding 15 percent. This varietal also has the remarkable ability to reflect the climate and soil characteristics where it is grown, thus Zinfandel can present the flavors of black and red fruit, such as blackberry, boysenberry, cherry, raspberry, and of spices such as clove, anise, black pepper, touched by herbaceous and earthy wood-notes, which makes Zinfandel an extremely versatile food-pairing wine.

Wednesdays, at Signaturewines.com, will be devoted to discussing various wine reviews while also attempting to empirically describe and rate the wines we review. We intend to engage in these reviews in an unbiased and objective fashion. Since we believe that wine expresses itself much like art, where it is said that beauty lies in the eyes of the beholder, so we must recognize that like art, the beauty and intrigue of a particular wine lies, after all, in the “Palate of the Taster".

“Empiricism” is defined as a theory of communicating knowledge primarily from measurable sensory experiences. So, how then are wines “rated” in an empirical fashion?

Applying empirical methodologies upon subjective experiences like our human sensory experience of evaluating wine can assist us in describing the experience to others without their need to taste that particular wine themselves in order for them to form an expectation of the particular experience prior to the reality of their experience. We shall therefore seek to describe a wine in terms of objective measurements so as to convey both the real and qualitative characteristics of a wine-tasting experience.

This article will discuss one of the earliest wine rating systems established in the United States. This was a “point scale system” established in 1959 at the University of California, Davis, by Dr. Maynard A. Amerine. Dr. Amerine (1911-1998) is revered as the pre-eminent Professor of Enology, who, along with his staff, created a 20-point system that was used as a guide to describe and rank the large number of experimental wines that were being produced at the university.

Dr. Amerine's system, commonly referred to as "The Davis System" assigns a certain number of points to each of ten distinct categories. These points are then totaled to obtain an overall score for a particular wine.

We like to have fun and we think you do, too. And what better way to create great memories than discovering great experiences to enjoy with friends, old and new?

For example, last weekend many of our SignatureWines.com VIP Cardholders exercised their invitations to attend the "Cars & Cabernet" event held at Grgich Hills Estate Winery in Napa, California. Grgich Hills Estate Winery became famous when its Chardonnay was selected the best white wine in the world at the "Paris Tasting" of 1976! Since then Grgich Hills has consistently produced world-class wines that are enjoyed the world over. 

SignatureWines.com VIP Cardholders enjoyed three preview tastings of Grgich Hills Carbernets in the Grgich Hills VIP lounge on a complimentary basis. Just one of the many perks and pleasures offered to our SignatureWines.com VIP cardholders. 


The weather was spectacular this past weekend, so in addition to enjoying great wines, it was a fine day for guests to examine many of the best luxury vehicles the world has to offer including the spectacular Mclaren pictured below. If you missed this event, don’t worry, but do keep your heads up for new events that are coming your way: This Saturday and Sunday spend the afternoon at Fenestra Winery's soup and wine event known as the "Souper Bowl"! There will be delicious wines to sample and an offering of delectable gourmet soups prepared by top local chefs. A brilliant way to wind up for the Super Bowl! Take home some of the best Livermore Valley wine values for your upcoming Super Bowl parties. Purchase your tickets in advance and receive a special gift from SignatureWines.com at the event by clicking on this link: http://fenestrasoupwine12612.eventbrite.com/?ref=ecal#